The culinary experience in Rai Valley, nestled in the Marlborough region of South Island, New Zealand, offers a genuine taste of Kiwi hospitality and locally sourced ingredients. The Rai Valley Tavern stands out for its delightful food and welcoming ambiance. Specialties such as Green Shell mussels, known as the "Greenshell Mussel Capital of the World," are a highlight in this region. Marlborough is renowned for producing top-quality wines like Sauvignon Blanc, Pinot Noir, aromatic varieties, and sparkling options, providing ample tasting opportunities for wine enthusiasts.
Visitors looking for immersive experiences can enjoy activities such as mailboat cruises through the Marlborough Sounds, featuring unique dining experiences on waterfront retreats. Dolphin safaris are also popular, offering encounters with up to five different dolphin species that inhabit the sheltered waters of the Sounds. These activities provide a deeper connection to the natural beauty and marine life of the region, enhancing the overall visit to Rai Valley and its surroundings.