Ravenswood, Victoria boasts a diverse and vibrant food and drink scene, catering to various tastes and preferences. The neighborhood is known for its unique dining experiences and eclectic mix of restaurants, offering a range of establishments to satisfy any palate. One standout example is Forager, led by Chef Iliana Regan, known for her innovative "new gatherer" cuisine featuring locally sourced ingredients and creative dishes like bear slices atop rice crisps and owl-shaped foie gras.
Apart from Forager, Ravenswood offers a variety of international cuisines, including Korean, Indian, and Thai, allowing visitors to enjoy global dishes without leaving the neighborhood. For a more casual dining experience, local spots like The Bad Apple and Aroy Thai provide options for quick meals with friends. Other notable establishments include Sweet Virginia's for comforting brunch fare and Spacca Napoli for exceptional Neapolitan pizza served in a beautiful outdoor patio setting.
In terms of beverages, Ravenswood has a thriving bar scene, ranging from local dives to upscale cocktail bars. The Vic Theatre, a popular live music venue, features multiple bars to ensure quick service during events. Additionally, cocktail bars like the one highlighted in the TimeOut article offer well-crafted drinks by beverage director Benjamin Schiller, blending whimsy with familiarity. With its wide array of dining options and bars, Ravenswood promises visitors a delightful exploration of its charming neighborhood.