The picturesque town of Red Hill South, nestled within Victoria's Mornington Peninsula, presents a delightful culinary experience that combines fresh local produce with award-winning wine and craft beer. The region is renowned for its vineyards and wineries, which offer visitors an opportunity to taste some of the finest vintages in Australia. The area's restaurants and bars cater to diverse tastes, from elegant dining establishments to casual eateries and breweries. Pt. Leo Estate showcases contemporary architecture alongside its vineyard, offering diners stunning views while they savor dishes crafted with local ingredients. Polperro by Even Keel provides a relaxed dining experience that focuses on shared plates and wood-fired pizzas. Port Phillip Estate features fine dining options as well as accommodations for those who wish to indulge in their extensive wine list without worrying about transportation home.
Many Little Bar & Bistro offers a versatile space with both indoor and outdoor areas perfect for unwinding after a day exploring the region. Red Hill Brewery is known for its passion for overseas style beers, providing guests with locally brewed ales alongside a menu designed around sharing platters and heartier meals. For wine enthusiasts, Ten Minutes By Tractor offers tastings showcasing cool climate varietals while Green Olive delights visitors with Mediterranean-style cuisine made using ingredients grown on their farm. In addition to these establishments, Red Hill South boasts several other notable dining options such as Max's Restaurant, Montalto, Polperro by Even Keel, Red Hill Cafe & Wine Bar, Stillwater at Crittenden, Trofeo Estate, and Tucks Ridge among others. Each venue offers its unique take on regional flavors, ensuring that every meal enjoyed in this charming town leaves visitors eager for more.