Remuera, a vibrant neighborhood nestled within Auckland City, offers a thriving culinary scene that showcases local and international flavors. Here, you'll find a variety of dining options ranging from cozy bistros to elegant eateries, each offering unique experiences and menus. One standout establishment is Spiga, led by Chef Fabrizio Napolitano, who brings his passion for artisanal Italian products to the table. Their contemporary classic dishes include truffle cod fish and squid ink pasta mille-feuille, paired perfectly with fine Italian wines and spirits. Another notable spot is Ampersand Eatery, located in Orakei Bay Village, offering seasonal dishes like eggs benedict and oysters, along with organic loose-leaf teas and cold-pressed juices.
For those seeking authentic Thai cuisine, Ginger serves signature dishes like Panang curry, as well as seasonal updates, all made with hand-crafted sauces and pastes. Goldfin offers elegant Japanese fare, with off-menu specials such as honey-braised pork belly available seasonally. Additionally, Remuera boasts several cafés, including the bustling Browns Eatery and Tosca Espresso Bar, which brew Atomic coffee beans and serve invigorating cold-pressed juices. Remuera's food scene reflects its diverse cultural influences while embracing local ingredients and sustainable practices.