Riverton, located in New Zealand's Southland region, offers a diverse food and drink scene. Fresh seafood plays a significant role in the local cuisine due to the area's extensive coastline. Traditional dishes include hāngī, fried bread, and kawakawa tea, reflecting the region's Maori culture. Seafood lovers should not miss Bluff oysters, which are celebrated annually at the Bluff Oyster Festival. Additionally, Southland boasts various cafés, restaurants, bars, pubs, breweries, takeaways, and food trucks serving local produce and international cuisines. Craft beer enthusiasts can explore over 160 microbreweries across the region, with options ranging from hoppy IPAs to dark stouts.