Riwaka, located in the Nelson Tasman region of New Zealand, features a thriving food and drink scene that highlights its agricultural heritage and culinary culture. The region's high sunshine rates provide local chefs with fresh produce that inspires their creative menus. One notable aspect of Riwaka's culinary landscape is its craft beer industry, supported by its premier growing area for hops. Craft breweries like Hop Federation are known for producing exceptional beers, attracting beer enthusiasts eager to sample locally made brews, especially during the post-harvest season.
Apart from craft beer, Riwaka has a growing wine industry, offering visitors the chance to explore numerous wineries with on-site restaurants for exquisite pairings. The local food scene is equally impressive, with artisan producers crafting delicious offerings from top-quality ingredients. Cheese aficionados can visit Wangapeka Dairy and Neudorf Dairy for exceptional cheeses, while seafood lovers can enjoy hand-smoked delights from The Mapua Smokehouse made using traditional methods.
Riwaka's diverse culinary influences are reflected in its dining venues, which offer a range of New Zealand classics and international flavors such as Japanese, European, Turkish, and Chinese dishes. This vibrant food and drink culture makes Riwaka a must-visit destination for any food enthusiast exploring New Zealand.