The Southern Highlands of New South Wales, located approximately 110 kilometers south-west of Sydney and rising to 900 meters above sea level, offers a unique culinary experience that combines the charm of rural living with the sophistication of modern cuisine. This picturesque region is known for its rolling hills, heritage villages, and country gardens, and has recently emerged as a gourmet food destination. The area's rich history of agriculture and the influx of renowned chefs from cities like Sydney have contributed to the development of an impressive food scene with over 80 restaurants.
One notable establishment is The Robertson Cheese Factory, which offers a variety of locally produced cheeses, ice creams, sorbets, fresh soups, sandwiches, cakes, and Devonshire teas. For wine lovers, the region boasts several vineyards and wineries, including Bendooley Estate, where visitors can enjoy wines featuring elements of John Olsen paintings on their labels while surrounded by beautiful countryside views. Additionally, the annual Robertson Potato Festival celebrates local produce and culinary traditions, offering opportunities for learning about food provenance and enjoying regional delicacies.