Nestled within the picturesque landscape of southeastern Queensland, the town of Robertson offers a diverse and delightful food and drink scene. With a focus on locally sourced ingredients, innovative techniques, and charming ambiance, several standout establishments cater to various tastes and preferences. One notable restaurant is Blume, located in nearby Boonah, which boasts a unique fusion of regional produce and international influences. Chef-owner Jack Stuart crafts a tantalizing prix fixe menu featuring dishes like charred pickled zucchini with fresh mint, street-style barbecued baby corn with raw milk cheese sauce, and desserts such as blood plums with sheep's yoghurt gelato and fennel pollen. House-made ferments, including mackerel garum and Trinidad Death sauce, provide depth and complexity to each dish.
For those seeking an intimate dining experience, RDA in Woolloongabba provides a cozy atmosphere with skilled chefs preparing exquisite dishes right before your eyes. Menu highlights include delicate wagyu beef wafers with shiitake and chestnut mushroom cream, dry-aged marlin sashimi with shiso vinaigrette and yuzu kosho, and hand-cut fallow deer tartare with roasted sesame base. The all-Australian wine list complements these dishes perfectly. These establishments showcase Robertson's thriving food and drink scene, offering visitors an array of culinary delights that celebrate regional flavors and international influences.