Robinvale, situated in North West Victoria, offers a diverse food and drink scene that reflects its location along the Murray River. The region boasts fresh produce like heirloom tomatoes, purple garlic, pink salt, organic honey, black and green olives, and seasonal fruits and vegetables as part of Australia's food bowl. Visitors can enjoy a range of dining experiences, from fine dining establishments to modern Australian, Asian, or Mediterranean flavors. The region is home to five Australian Good Food Guide chef hatted restaurants, such as The River Deck, Bistro Selle, and Miss Amelie in Albury Wodonga, and Stefano's Restaurant and The Province by Matt De Angelo in Mildura.
For those seeking local watering holes, Robinvale features country pubs that have been providing hospitality since European settlers first arrived. These establishments offer quiet drinks, slap-up meals, entertaining nights out, and overnight accommodations. Additionally, weekend farmers' markets provide opportunities to stock up on fresh produce directly from local producers.