Seddon, a suburb in Maribyrnong, Melbourne, Australia, is home to a dynamic food and drink scene catering to a variety of tastes. One standout venue is Seddon Deadly Sins, offering vegetarian-friendly, vegan, and gluten-free options for breakfast, lunch, and brunch. Advieh is another popular establishment known for its Middle Eastern cuisine, ideal for brunch or home delivery, especially for those nursing a hangover.
Locals in Seddon often recommend Sourdough Kitchen for its bread and pastries, including the highly-praised pumpkin bread. Luxsmith, a slightly upscale restaurant, offers a fusion of Asian cuisines, with must-try dishes like crispy miso Brussels sprouts and tender beef cheek. For a classic chicken and chips experience, McManos Chicken Bar is a beloved choice, serving deep-fried crinkle-cut chips in a nostalgic, family-friendly setting.
Seddon Eatery is known for its crunchy tiger bread rolls and flavorful barbecue pork banh mi, adding to the diverse culinary offerings in the area. Copper Pot stands out for its focus on seasonal, locally sourced ingredients, delivering a dining experience that showcases ever-changing European flavors and themes.