Southbridge, New Zealand boasts a thriving food and drink scene that showcases the country's rich cultural diversity and commitment to sustainable practices. One notable venue is Southbridge, located in Singapore's vibrant culinary landscape. B.T. 's Smokehouse at Southbridge specializes in dry-rubbed and slow-smoked barbecue, using local apple and hickory woods to infuse their natural grass-fed beef, chicken, and pork with unique flavors. The restaurant sources much of its produce from local farms and recycles all meat grease and vegetable oil used in the kitchen. Their commitment to environmentalism extends to their take-out materials, which are made from biodegradable materials such as corn cups and potato starch utensils.