Nestled in South Australia, Spring Gully is known for its rich culinary heritage and vibrant food and drink scene. Established in 1946, Spring Gully Foods remains a beloved institution, offering an array of pickles, sauces, relishes, chutneys, mustards, honey, jams, and fruit spreads. Their recent collaboration with Never Never Distilling Co. resulted in the Botanical Cocktail Onion, demonstrating their commitment to innovation. While the pandemic forced temporary closures, the Spring Gully factory store has since reopened, featuring a renovated interior adorned with historical artifacts such as vintage jars and photographs from the 1960s. Visitors can directly purchase Spring Gully products and gift baskets during business hours.