St Leonards, Tasmania has a vibrant food and drink scene with a variety of cuisines and atmospheres to explore. Notable restaurants and cafes offer options ranging from fresh seafood dishes to contemporary Australian cuisine. The Rice Den is a local favorite, known for its Cantonese fare served in a vibrant setting with attentive service. The Mayflower St Leonards stands out with its rich and luxurious dishes, including fresh oysters, wagyu tartare, lobster sashimi, dry-aged duck, and elevated fried chicken. Stone's Throw, led by head chef Quentin Whittle, offers an eclectic menu inspired by diverse food cultures, with each dish being coherent and authentic, complemented by a great bar for drinks. Smolt Kitchen features a Memphis-style interior with bold colors and shapes, providing breakfast, lunch, and dinner options. Additionally, there are various cafes where locals gather for coffee and meals throughout the day.