Strathern, located in New Zealand's North Island, offers visitors a diverse range of culinary options that reflect its unique blend of Maori culture, European influence, and local produce. New Zealand's wine industry is known for its Pasteurian approach, which involves the use of sulphur dioxide (SO2) to kill or remove unwanted yeasts like Brettanomyces, or "Brett," which can change wine's taste profiles. This attention to detail ensures the quality and consistency of the wines produced in the region.
In addition to wine, the country's relationship with its natural environment plays a significant role in its food culture. New Zealanders value their connection with nature, from breathing clean air provided by trees to drinking water sourced from rivers and streams. This appreciation for natural resources extends to the country's culinary scene, where locally sourced ingredients often take center stage. From traditional Maori cuisine to modern fusion dishes, there are plenty of opportunities to explore the flavours of Strathern.