Taneatua, situated in New Zealand's Bay of Plenty region, is a place that blends traditional Maori culture with modern culinary experiences. The town is renowned for its local delicacies, such as fresh seafood from the coastline and traditional Maori hangi feasts prepared using hot stones buried underground. Visitors can enjoy exploring farmers markets and roadside stalls offering seasonal fruits and vegetables like sweet corn, tomatoes, and stone fruit.
In Taneatua, there are numerous cafés and restaurants catering to diverse tastes and dietary preferences. The Whakatāne Urban Wine Walk is a popular attraction, featuring 14 venues within walking distance, including Bathers Beach House, The Old Synagogue, and Freo.Social. This self-guided tour allows visitors to sample some of the region's finest wines while immersing themselves in its lively neighborhoods. Moreover, the town boasts a variety of bars serving local craft beer and spirits, providing a glimpse into the flourishing microbrewery scene.
For those seeking unique culinary adventures, Food Loose Tours offers guided tours that unveil hidden gems, street food delights, and distinctive cocktail bars nestled in backstreets and alleyways. These tours accommodate various dietary requirements and allow participants to tailor their itineraries based on personal preferences.