Toorak Gardens in South Australia is known for its diverse food and drink scene, offering a range of options to suit various tastes and preferences. The area is home to numerous cafés, restaurants, and food markets that showcase local produce and culinary innovation. Visitors can enjoy fresh farm products and high-quality meals made with regional ingredients. During long weekends such as Easter, there are cafés and restaurants open to provide brunch options on Sundays and late-night snacks throughout the weekend. These establishments offer a variety of food and drink choices to accommodate different dietary needs and occasions.