Torres Strait, located in Queensland, Australia, is known for its rich Indigenous culture and unique cuisine. Helmed by Torres Strait Islander chef and restaurateur Nornie Bero, Mabu Mabu Big Esso aims to bring back Indigenous food and culture. The restaurant emphasizes the use of native ingredients, with each dish containing three to five native ingredients. The food is designed to be shared, allowing diners to explore a variety of flavors.
Some of the Indigenous ingredients featured in the dishes at Mabu Mabu Big Esso include periwinkles, casava, finger lime, saltbush, pepperberries, warrigal greens, and wattleseeds. The restaurant also offers a range of Indigenous cocktails that feature spirits and ingredients like muntries and lemon aspen.
In addition to the main dining area, Mabu Mabu Big Esso has a small shop that features products from other Indigenous businesses, such as spices, teas, and sauces. The restaurant's focus on Indigenous food and culture makes it a unique and must-visit destination for those interested in exploring the rich culinary traditions of the Torres Strait and Indigenous Australia.