Travancore, a historical region in Kerala, India, offers a diverse culinary experience shaped by its cultural heritage and agricultural resources. Traditional cuisine in Travancore highlights coconut, seafood, and locally grown vegetables like tapioca and jackfruit, with rice serving as a staple base for most dishes. A variety of vegetarian options such as sambar, avial, and thoran are complemented by fish curries and meat stews, while snacks range from banana and jackfruit chips to sweet treats like unniappam and payasam.
In recent years, a modern food scene has emerged in Travancore, particularly in urban areas like Ernakulam, where restaurants offer a mix of contemporary, fusion, and international dishes alongside traditional favorites. Culinary events and food festivals showcase local produce and regional cooking techniques, adding to the vibrant dining landscape of the region.
When it comes to beverages, tea is a popular non-alcoholic choice in Kerala, enjoyed throughout the day, while coffee, especially in the form of filter coffee or kaapi, is also widely consumed. Refreshing options include fresh coconut water, fruit juices, and tender coconut milk. For those looking for alcoholic drinks, local bars serve beer, wine, and cocktails infused with native spices and tropical fruits, catering to a range of preferences.