Trentham Cliffs in New South Wales, near the Victoria border, features a vibrant food and drink scene with a focus on local produce and acclaimed wineries along the Murray River. Notably, Trentham Estate Winery Restaurant provides a variety of dietary options including vegetarian, vegan, and gluten-free dishes, allowing guests to tailor their dining experience. The restaurant's outdoor platter menu presents a selection of light tapas, while the lunch menu changes seasonally to highlight fresh ingredients sourced from nearby farms. Guests can savor their meals on the lawns or balcony with scenic views of the river, offering a picturesque setting for a leisurely afternoon.