Tuatapere, located in the Southland Region of New Zealand's South Island, boasts a vibrant food and drink scene that showcases the best of local produce and traditional Kiwi favorites. Visitors can indulge in a range of culinary experiences, from fine dining to casual eateries, each offering unique flavors and atmospheres. One standout establishment is Ditto, serving imaginative and passionate cuisine made with fresh local vegetables, providing fuel for both body and soul. Another must-visit spot is Tui Base Camp, where visitors can sample a variety of old and new sausage flavors crafted with local ingredients, and even join a sausage-making tour if they wish.
Southland is renowned for its farm-to-table food experiences, and one such example is the Orepuki Beach Cafe. Here, diners can enjoy fantastic dishes prepared with locally sourced produce, including bread and cake baked in-house, accompanied by great coffee, beer, and wine. For those interested in learning about chocolate making, The Seriously Good Chocolate Company offers classes and tours, showcasing authentic New Zealand flavors infused with local wines and beers.
Tuatapere's food scene extends beyond restaurants and cafes, with numerous food trucks, takeaways, and bakeries offering a range of options for visitors to explore. The region's multicultural diversity has brought an exciting array of culinary traditions to the table, with dishes like Cauli Bao, Duck Wings, and Venison Tataki showcasing the variety on offer. In addition to the culinary delights, Tuatapere offers a range of activities for visitors to enjoy, from exploring local bays and beaches like Gemstone Beach and Colac Bay to visiting Queens Park for a round of frisbee golf or a stroll through the park. After a day of exploring, visitors can unwind at the Ascot Park Hotel, which features a swimming pool, gym, and the Emberz Bar and Restaurant, offering a warm and inviting atmosphere for a casual dining experience.