Tully, located in Queensland, Australia, boasts a diverse food and drink scene influenced by its multicultural population and rich cultural history. Traditional Australian fare includes hearty meals like shepherd's pie, Irish stew, and roast lamb or beef with vegetables, while sweet treats like Anzac biscuits, Pavlova, and lamingtons showcase the country's love for baking. The region also offers locally sourced produce and seafood, with many restaurants highlighting fresh ingredients from nearby farms and fisheries. The area around Tully has become renowned for its coffee plantations, offering visitors a chance to sample locally roasted beans and learn about the production process. Additionally, craft breweries and distilleries are scattered throughout the region, allowing visitors to discover unique flavors and support local businesses.
As part of the broader culinary landscape of Queensland, Tully benefits from the state's reputation for innovative chefs who create fusion dishes inspired by various cultural influences. Food festivals and events throughout the year provide opportunities to taste regional specialties and interact with local producers and artisans.