Turramurra, located in Greater Sydney, offers a diverse selection of dining establishments that cater to various tastes and preferences. This restaurant provides a unique dining experience with stunning views of the marina, offering a menu filled with fresh seafood dishes. The local food scene extends beyond Waterside Bistro, with Sydney's culinary landscape being shaped by internationally renowned chefs like Kylie Kwong and Josh Niland, alongside rising talents such as Leila Khazma, Kei Tokiwa, and Anu Haran. The city's multicultural heritage influences its menus, incorporating dishes from various backgrounds such as Italian burrata, Greek haloumi, Lebanese lamb confit, and native Australian ingredients like saltbush. In addition to restaurants, Turramurra also boasts an array of bars and cocktail venues for those looking to enjoy a drink.