Vasse, Western Australia is a charming town located in the Margaret River Wine Region, known for its rich agricultural heritage and Mediterranean climate. One standout culinary experience in Vasse is Vasse Felix, a modern Australian restaurant offering an à la carte menu with international influences and locally sourced ingredients. Dishes include grilled octopus, roasted duck breast, and a selection of cheeses, paired with wines from the award-winning Vasse Felix winery.
Food lovers should also visit Vasse Virgin, situated in the vineyards of the Margaret River Wine Region. Here, visitors can observe soap makers creating skincare products and sample a gourmet range of olive oil products. Olive oil plays a significant role in the region's cuisine, enhancing various dishes with its depth and richness.
For casual dining options, The Vasse Tavern serves generous portions of classic pub fare and local seafood specialties. The town's café culture is vibrant, with numerous cafés offering freshly brewed coffee and homemade pastries. Additionally, Vasse is home to several vineyards and wineries that produce world-class wines, providing opportunities for wine tastings and tours.