Vermont, Victoria offers a vibrant food and drink scene with diverse culinary options, ranging from traditional New England fare to international cuisine. In southern Vermont, Brattleboro has seen a culinary resurgence with new restaurants like Turkish eatery Turquoise Grille and modern farm-to-table establishment Duo in the historic Brooks House Building. Wilmington features elegant Italian fare at Mangia e Beve, upscale comfort food at Cask & Kiln Kitchen, and non-GMO dishes at the Village Roost. Manchester offers Mediterranean cuisine at Social House and craft cocktails at Bonnet and Main.
Central Vermont provides hearty homestyle meals at Au Jus in Windsor and creative pub fare at Hops on the Hill near Killington. Okemo Mountain Resort has revamped its dining areas, offering Southern-style comfort foods like chicken and biscuits at Robin's Roost. The region is also known for its local breweries, such as Trapp Family Lodge Brewery and The Alchemist, famous for the Heady Topper beer. Visitors can savor locally-roasted coffee at Bonnet and Main or enjoy sweet treats like piping hot sugar waffles from Waffle Cabin. Vermont's food scene is defined by its use of local ingredients, innovative culinary creations, and diverse dining options catering to various tastes and preferences.