Victoria, the capital city of British Columbia, offers a vibrant food and drink scene that reflects its coastal location and diverse cultural influences. Notable spots and experiences include The Courtney Room, known for modern Pacific Northwest cuisine in a top-ranked restaurant setting at the Magnolia Hotel. Bon Macaron on Broad Street offers authentic macarons and classes for enthusiasts. Nourish Kitchen & Café caters to health-conscious diners with organic, locally sourced farm-to-table dishes, including vegetarian and gluten-free options.
Brasserie L’École, affectionately called "Brass" locally, brings French brasserie traditions to Victoria with classic fare and a lively atmosphere. Gozen Sushi sets itself apart with unique flavors from naturally sweet red vinegar rice and house-made soy sauce. Victoria's tea culture shines through classic afternoon teas at iconic spots like the Fairmont Empress Hotel and The Tea House at Abkhazi Garden. Craft spirits and cocktails are featured at local bars like Bodega Bar, known for its authentic gaslights from the late 1800s.
Beyond downtown Victoria, opportunities abound to explore local flavors along the Flavour Trails, offering fresh produce, award-winning wines, and honey from local bees just minutes away. Food tours provide a guided exploration of Victoria's culinary landscape, showcasing the city's diverse offerings with insider knowledge from locals.