Whakarewarewa, nestled in the heart of Rotorua, New Zealand, boasts a vibrant food and drink scene that showcases the region's rich cultural heritage. One notable establishment is Pataka Kai, located within the Te Puia cultural center. This restaurant offers a unique Maori cultural food and beverage experience infused with fresh and sophisticated dishes, providing visitors an unforgettable dining experience amidst stunning geothermal views. The menu features both vegetarian and non-vegetarian options, catering to diverse tastes. For those seeking traditional Maori cuisine, Whakarewarewa - The Living Māori Village provides a distinctive culinary adventure.
Here, guests can indulge in hangi meals cooked using Mother Nature's hot steam from geothermal steam boxes and mineral pools. A popular dish is the Geothermal Hangi Meal, featuring leaf and root vegetables, seafood, and corn on the cob cooked within natural hot pools. Additionally, visitors can try the famous hangi pie, which combines meat and vegetables cooked in the hangi method within a pastry casing for a crispy finish. These traditional dishes offer a unique taste of Maori culture and history, enhancing the overall experience of visiting the village.