Wharewaka, located within the vibrant city of Wellington, New Zealand, boasts an impressive food and drink scene that reflects the region's rich cultural diversity and commitment to sustainability. From innovative fusion cuisine to traditional Māori dishes, visitors will find a variety of options that cater to different tastes and preferences. One standout establishment is Hiakai, a multiple award-winning restaurant that expertly combines traditional Māori and Polynesian ingredients with contemporary culinary techniques to create unique dining experiences. Another notable eatery is Karaka Cafe, situated near Frank Kitts Lagoon and offering a mix of modern design and traditional Maori influences, including a focus on manaakitanga—generous hospitality and mutual respect. Their menu features both locally sourced and traditional ingredients, such as horopito and kawakawa, and they are known for their excellent food and welcoming atmosphere.
The city of Wellington itself is home to over 100 venues participating in the Eat, Drink, Play festival, which celebrates the local hospitality scene and features themed meals, drinks, and entertainment offers. This annual event highlights the region's commitment to showcasing local produce and café culture while providing opportunities for local artists to shine. Additionally, several markets and festivals throughout the year, such as the Harbourside Market, offer fresh produce, artisanal goods, and various food options. With a range of establishments offering everything from fine dining to casual cafés, visitors are sure to find memorable gastronomic delights during their stay in this picturesque coastal community.