The food and drink scene in Willow Tree, New South Wales, is centered around the renowned Willow Tree Inn. This establishment is famous for its exceptional dry-aged Black Angus beef sourced from the Hannas' Colly Creek farm. The Inn is home to Graze restaurant, offering an intimate dining setting with distinctive features like pressed metal ceilings, restored floorboards, and historical photographs donated by locals. The menu showcases dry-aged steaks from Colly Creek cattle, which are pasture-fed and grain-finished. Guests can also enjoy a variety of local produce and wines to enhance their dining experience.