The food and drink scene in Witherlea, Blenheim, New Zealand, is influenced by the region's agricultural heritage and thriving viticulture industry, particularly known for its Marlborough Sauvignon Blanc wines. Visitors can explore vineyards like Cloudy Bay Vineyard and Wither Hills Winery for wine tastings and tours. The local food scene features fresh seafood, artisanal cheeses, locally grown fruits, and organic produce from farmers' markets, as well as a vibrant café culture with freshly roasted coffee and homemade pastries.
To immerse in a unique culinary experience, visitors can join guided walking tours that showcase the city's best eateries and bars offering cheese and charcuterie platters, street foods, and globally inspired dishes. These tours often include visits to historic pubs and eclectic restaurants hidden in Fremantle's corners, providing insight into the city's history and diverse food culture.
Alongside traditional dining options, Witherlea offers bottomless brunch experiences where patrons can enjoy free-flowing drinks and delicious meals on weekends. These events feature botanical cocktails, margaritas, Japanese lunches, and desserts made with locally sourced ingredients and artisan products, providing a relaxing way to indulge and unwind.