Nestled amidst the breathtaking landscapes of Wolgan Valley in the Greater Blue Mountains, New South Wales, the food and drink scene at the Emirates One&Only Wolgan Valley resort is a vital part of the unique guest experience. The resort embraces a garden-to-table philosophy, sourcing all produce within 160 km (less than 100 miles) to support local farmers and businesses. Sustainability is a key focus, with practices such as using water from Carne Creek and planting over 200,000 trees to restore the land.
The dining experience at Emirates One&Only Wolgan Valley includes two restaurants. The main homestead's dining room serves breakfasts and dinners, while the Country Kitchen on the lower floor offers lunches. Breakfast features a mix of cooked-to-order dishes and a buffet spread, while dinner options range from the chef's daily degustation to à la carte selections. The menu highlights Australian favorites like eggs benny and grilled barramundi with lemon myrtle butter, showcasing local produce. Guests can also partake in Australian Vintage wine and cheese tastings.
Wolgan Valley provides additional dining options beyond the resort, with choices ranging from quick bites to pubs and restaurants. Popular spots like the Crib Room Restaurant, Royal Hotel, Station Expresso, and Bottom offer diverse cuisine experiences, enhancing the luxurious retreat provided by the Emirates One&Only Wolgan Valley resort.