Woree, located near Cairns in Queensland, offers a diverse range of food and drink options that reflect the vibrancy of the region. From cafés serving locally-roasted coffee and farm-fresh produce to high-end restaurants featuring native Australian ingredients, there's something for every palate. Cairns' culinary scene is known for its focus on quality ingredients and the people who produce them, with a strong emphasis on local and seasonal produce.
One of the top spots for breakfast is Caffiend, which uses coffee from local roasters The Tattooed Sailor and supports local farmers with their menu. Ochre Restaurant, a highly-awarded establishment, is renowned for incorporating unique native foods into its dishes, such as salt and pepper leaf crocodile or Daintree tea smoked duck breast. For waterfront dining with stunning views, The Salt House offers a menu designed around local produce, featuring brick-fired pizzas, tapas, and meats cooked on an Argentinian wood-fired grill. For those seeking something more casual, THEY STILL ARE serves creative jaffles (toasted sandwiches) with various fillings like the El Chapo, Reuben, or the classic Can O'Worms.
The Conservatory Bar offers chilled-out vibes with an impressive wine list and live music, while Hemingway’s Brewery houses a heritage-listed building with historical images and incredible views of Trinity Inlet, serving up to 20 varieties of beer on tap. Flamingos Tiki Bar brings a touch of tropical kitsch with neon lights, palm trees, and creative cocktails. For those interested in local produce, Rusty’s Markets is a must-visit, offering exotic fruit, artisan bread, organic meats, international foods, jewelry, clothing, and more. Additionally, the city's esplanade features a manmade saltwater lagoon perfect for cooling off while enjoying views of Trinity Inlet. Woree's food and drink scene reflects its location in tropical North Queensland, offering fresh flavors and unique experiences for travelers looking to explore local cuisine.