Ocean Seafood Chinese Restaurant in Avenal, Southland Region, New Zealand, offers an extensive menu of seafood dishes. Their specialties include a combination seafood soup made with fish, crabmeat, and prawns, as well as sizzling combinations like stir-fried king prawns with green peppers and chilli garlic sauce. They also serve a variety of other Asian cuisine options such as roast duck, crispy skin pork, and various noodle and rice dishes.
Enjoy their seafood basket featuring a mix of fish, mussels, prawns, squid, and crabmeat, or indulge in fresh raw salmon fish prepared as sashimi. For those seeking more exotic fare, they offer steamed scallops with seafood sauce and crayfish (lobster) with spring onion ginger.