Barton, a suburb located within the Australian Capital Territory, is home to a selection of exceptional seafood restaurants catering to various tastes. These dining spots offer a diverse range of dishes, from traditional Mediterranean cuisine to innovative Asian fusion creations, ensuring a memorable dining experience for all visitors.
One notable establishment in Barton is the Maestral Mediterranean Seafood Restaurant, known for bringing the flavors of the Adriatic Sea to Canberra diners. With a menu primarily focused on seafood, guests can enjoy an array of fresh catches such as scallops, octopus, lobster, prawns, and other high-quality options. Another standout venue is Raku Raku Japanese Restaurant, which offers a contemporary approach to sushi using locally sourced ingredients. Here, patrons can savor beautifully presented sashimi, nigiri, and maki rolls alongside expertly prepared dishes from the robata grill.
For those looking for a unique culinary experience, No 9. Palace presents "Art Chinese Fusion Cuisine," featuring elaborate presentations and flavorful combinations. The menu showcases dishes like salmon, whole fish, prawns, and other delectable seafood options, each offering a distinct culinary narrative and immersive dining experience. Additionally, Kickin' Inn provides a novel twist on seafood dining, allowing customers to enjoy their meal directly from a bag using hands, complete with bibs and gloves for protection.
Beyond Barton, the wider Canberra area offers a plethora of seafood establishments waiting to be explored during your visit.