Collinswood, South Australia, is home to several notable seafood restaurants that highlight the region's maritime heritage and local catches. One such establishment is "Fish Out of Water" in Hyde Park, renowned for its slow-cooked pulled BBQ beef brisket burgers and melted Swiss cheese sandwiches. Another standout is "Sammy's on the Marina" in Glenelg, offering stunning views of the beach and marina along with locally sourced seafood delicacies. Angler Stirling, located in the scenic Adelaide Hills, stands out as the first sustainable seafood restaurant in South Australia, showcasing a commitment to supporting local fisheries and sustainable fishing practices.