Fiordland, located on the southwestern coast of New Zealand, is known for its stunning landscapes and abundant marine life, making it an ideal destination for seafood enthusiasts. The region offers several excellent seafood restaurants that showcase fresh catches and unique culinary traditions. Notable establishments include Kepler Restaurant in Te Anau, featuring an innovative menu with locally sourced seafood dishes like crayfish and oysters. Another popular choice is Redcliff Restaurant & Bar, also in Te Anau, offering a diverse selection of seafood options from fish and chips to blue cod fillet and green lip mussels. Mainly Seafood, a fixture in Te Anau, specializes in delicious seafood platters with local favorites like scallops, shrimp, and smoked salmon.
The Fat Duck Gastropub has locations in Milford Sound and Queenstown, serving hearty pub fare and fresh seafood options such as pan-seared salmon and chili crab linguine. Flame Bar & Grill, located within Fiordland National Park, offers seafood dishes like grilled salmon and seafood chowder alongside international cuisine. Public Kitchen and Bar, another option within the national park, features a menu filled with locally sourced ingredients, including seafood dishes like mussels and fish tacos. Situated in Te Anau, Yonder provides a diverse menu with seafood options like fish of the day and seafood risotto. These restaurants give visitors the chance to enjoy fresh seafood while taking in the natural beauty of Fiordland.