Griffith, a city in New South Wales, Australia, boasts a rich culinary scene with several seafood restaurants offering diverse and delectable options. One such establishment is Zecca Handmade Italian, renowned for its artisanal pasta prepared with locally grown and milled durum wheat semolina, and its curated selection of locally preserved fruits and vegetables. Another notable venue is Limone Dining, which prides itself on its zero-waste philosophy and utilizes seasonal produce from nearby farms. While these establishments do not exclusively focus on seafood, they incorporate locally sourced fish and shellfish into their offerings, providing a true paddock-to-plate experience.