The Hunter region in New South Wales is renowned for its delectable seafood, boasting a selection of restaurants where patrons can savor fresh, locally sourced catches. Among the top seafood dining establishments are Scratchleys On The Wharf and The Kingfish in Newcastle, both offering seafood-centric menus with picturesque views of the wharf. Scotties Fish Cafe, also located in Newcastle, serves its seafood offerings from 5:00 PM daily, while Watagans Takeaway in Cooranbong and Wallsend Seafood & Takeaway in Wallsend provide convenient options for those seeking takeaway seafood dishes.
For a dining experience by the water, Little Beach Boathouse in Nelson Bay is celebrated for its exceptionally fresh, locally caught seafood, welcoming ambiance for families, and stunning vistas. Rick Stein at Bannisters, one of the two Rick Stein restaurants outside the UK, features a dynamic menu that changes regularly to showcase the best of locally available seafood. Additionally, 8 at Trinity in Newcastle presents a diverse seafood selection, including Sydney rock oysters, sea scallops, kingfish ceviche, fried calamari, and a seafood platter designed for sharing. These esteemed seafood establishments epitomize the region's bounty, catering to a wide spectrum of tastes for visitors to relish.