Hyde Park, South Australia is home to a selection of seafood restaurants that cater to a range of tastes and preferences. Two well-liked establishments in the area are Lars Steak & Seafood Restaurant and Fish Out of Water. Fish Out of Water stands out for its dedication to quality and freshness, utilizing locally sourced ingredients to craft outstanding dishes. The restaurant offers a diverse seafood menu, with its renowned Fish and Chips dish being celebrated as the finest in South Australia. Embracing a philosophy of supporting local farmers and suppliers, Fish Out of Water contributes to a sustainable and thriving food ecosystem.