Invercargill, located in Southland, New Zealand, offers several notable seafood establishments that showcase the area's rich maritime heritage and abundant local catch. Among these standouts, three particularly shine. Oyster Cove, situated in Bluff, boasts stunning views of Foveaux Strait, Stewart Island, and beyond through its expansive picture windows. Their seafood platter features a delightful array of dishes such as mussels, salt n pepper squid, battered blue cod, house smoked salmon, poached prawns, oysters, tartare, lemon, and salads, offering a harmonious blend of fresh and fried options.
Fat Bastard Pies, located on Tay Street in Invercargill, specializes in handmade pies with mouthwatering seafood offerings like their signature flavor, "The Big Nude Seafood," which combines fresh fish, mussels, and prawns in a homemade chowder mixture. This unique blend captures the essence of the sea with a satisfyingly hearty bite. The Beachhouse, found in Riverton/Aparima, is renowned for its exceptional seafood chowder. The chowder is light, delicately creamy, and brimming with an array of fresh seafood caught just offshore, including squid, shrimp, mussels, octopus, and blue cod. Served with onion, buttermilk, and homemade sourdough, it's a comforting and warming dish that keeps patrons returning for more.
These three establishments offer a taste of Southland's vibrant seafood scene, each with its own unique charm and offerings.