The Isaac Region in Queensland boasts a range of seafood restaurants catering to various tastes and preferences. Notable options include Wrasse & Roe in Port Douglas, known for its fresh local seafood menu appealing to both locals and tourists. Fish D'vine in Airlie Beach is popular for its delicious fish and seafood dishes, offering a dining experience by the water. In Port Douglas, Salsa Bar and Grill, Zinc, and La Cucina + Bar stand out for their diverse seafood offerings and vibrant atmospheres. The Terrace Seafood Restaurant in Maleny is a haven for seafood enthusiasts, serving up fresh and succulent dishes. Ashtart in Mackay, a newly opened restaurant, offers multicultural tasting experiences with a focus on fresh produce and highly trained chefs.
Moreover, the Mackay region is renowned for its freshly caught barramundi and delectable mud crabs sourced from Clairview and St Lawrence. Visitors can immerse themselves in the local culinary scene by exploring farmers' markets like the Greater Whitsunday Farmers Market, where they can indulge in paddock-to-plate dining and savor the region's fresh produce.