The Moyne Region in Victoria, Australia, boasts a variety of seafood restaurants for travelers to enjoy. Blakes Restaurant, located in the historic Dublin House in Port Fairy, is renowned for its fresh seafood and relaxed atmosphere. The Village Bakehouse, also in Port Fairy, is famous for its delicious scallop pies. Moreover, the Merrijig Inn, as the oldest inn in Victoria, offers a unique dining experience with seafood options, located in Port Fairy.
These establishments collectively provide a wide range of seafood dishes and atmospheres, catering to various preferences of travelers.