The town of Northam, located in the Avon Valley region of Western Australia, boasts several seafood dining options. One notable choice is a restaurant that offers various seafood dishes featuring prawns, oysters, fish, crab, and other marine delicacies, with a menu that changes based on seasonal availability to ensure freshness.
The Riverside Hotel, positioned by the Avon River, features a popular bar and bistro area where guests can enjoy seafood dishes like grilled fish, calamari rings, and prawn cocktails. The riverside location provides a charming ambiance with picturesque views for diners to relish their meals.
Lume Bar and Bistro, while technically a bar, offers an extensive menu that includes an impressive array of seafood items such as salt and pepper squid, smoked salmon bruschetta, and seared scallops, alongside other non-seafood options. These dining venues collectively represent some of the finest seafood experiences available in Northam.