Southland, New Zealand, offers a variety of exceptional seafood restaurants catering to different tastes. One standout is Southern Fish Supply in Strathern, known for its fresh fish and chips. Church Hill Restaurant in the Southland Region provides a refined dining experience with exquisite seafood dishes.
In Riverton, the Beachhouse Restaurant is celebrated for its flavorful seafood chowder made with locally caught seafood. For a more laid-back meal, KaiKart Takeaways is a popular option in the Southland Region. Other notable seafood dining spots include Aparima Restaurant & Bar, Kepler Restaurant, and Redcliff Restaurant & Bar in Te Anau, each offering a range of seafood specialties. Mainly Seafood and The Fat Duck Gastropub in Te Anau focus exclusively on seafood dishes.
These Southland seafood restaurants cater to various preferences, from casual takeaways to upscale dining, ensuring that visitors can savor the region's fresh seafood in a setting that suits their desires.