Located in Yagan Square, Western Australia, Fish Boss is a popular seafood restaurant known for its sustainable approach. Specializing in locally caught seafood and under-utilized fish species, Fish Boss is situated in the Market Hall of Yagan Square, connecting Perth to Northbridge and showcasing local products and services. The restaurant offers a modern twist on classic Fish & Chips, emphasizing sustainability and the use of under-utilized fish species. They source their seafood from local fishermen, suppliers, and authorities to ensure future abundance, using only MSC certified and sustainable seafood sources. Their chips are a 13mm straight cut grown, cut, and produced in Western Australia, while the batter consists of a blend of three flours and local premium beer. All condiments and side ingredients are locally sourced within Australia, and their packaging is either compostable or recyclable to protect the environment. Fish Boss is open for lunch and dinner seven days a week.