Nestled in the heart of Barton, Australian Capital Territory, Ostani seamlessly blends Australian and Spanish culinary traditions within its welcoming ambiance. The establishment caters to intimate evenings and larger gatherings, boasting a spacious outdoor beer garden and indoor seating areas with comfortable leather lounges and warm color schemes. Expect a diverse menu at Ostani, featuring tantalizing tapas, mouthwatering burgers, and expertly crafted wood-fired pizzas, including plenty of gluten-free options to cater to specific dietary needs.
Popular dishes like tandoori chicken, gluten-free pizzas, and hearty hamburgers grace the menu, with the wood-fired pizzas standing out as a highlight. The inclusive dining experience is further enhanced by the availability of gluten-free offerings, ensuring a variety of choices for all guests. The bar at Ostani complements the dining experience with an extensive selection of beverages, ranging from local beers and wines to creative cocktails and spirits, allowing each guest to find their perfect pairing for their meal.
Not only does Ostani offer regular dining services, but it also accommodates events and gatherings with a capacity of up to 100 guests throughout the venue, including 80 in the garden bar, 20 in the pavilion, and 60 in the restaurant. Open seven days a week, Ostani provides breakfast, lunch, and dinner options for both locals and visitors, presenting a unique dining experience that fuses Australian and Spanish cuisine in the vibrant setting of Barton, Australian Capital Territory.