Melbourne City, Victoria, is home to a variety of Spanish restaurants that offer a taste of the Mediterranean. Here are some of the top options for travelers looking to experience Spanish cuisine in Melbourne: Anada Restaurant & Bar, located on Gertrude Street in Fitzroy, serves dishes influenced by the peasant food of Andalusia, Southern Spain, and the Muslim Mediterranean in a rustic setting. On warm days, guests can enjoy their meals on the rooftop terrace. Las Tapas on vibrant Chapel Street in St Kilda offers an authentic tapas menu combined with a fine selection of wines and cocktails. Arcadia Gastronomique on Union Street provides an authentic Spanish dining experience with candle-lit tables, welcoming staff, and walls adorned with flamenco dancers. Bar Lourinha, tucked away on Little Collins Street, offers a Mediterranean atmosphere with long communal tables and a menu that includes tapas and raciones. MoVida, a Melbourne institution, is known for its signature dishes like hand-filleted Cantabrian anchovy on a crouton with smoked tomato sorbet. Bomba, located on the Paris end of Collins Street, offers a variety of tapas and larger options like wagyu shin and yellowtail kingfish. Simply Spanish, with locations in the CBD and South Melbourne Market, brings the flavors of Spain to the city, including their famous paella. Añada offers a modern twist on traditional Spanish cuisine, drawing inspiration from the diverse regions of Spain.
These restaurants provide a range of dining experiences, from casual tapas bars to more formal settings, allowing travelers to explore the rich and diverse flavors of Spanish cuisine in Melbourne.