In the scenic town of Queenstown, New Zealand, visitors can discover a delightful selection of Spanish restaurants that offer an authentic taste of Spain amidst the breathtaking landscapes of the South Island. One such establishment is Pedro's By The Lake, which has garnered rave reviews from locals and tourists alike for its exquisite tapas, vibrant atmosphere, and unparalleled views of Lake Wakatipu. At Pedro's By The Lake, diners can indulge in a diverse range of hot and cold tapas dishes prepared using both local and imported ingredients.
Some standout options include sizzling garlic prawns, grilled scallops with chorizo, traditional jamón ibérico, and a mouthwatering roast lamb shoulder infused with rosemary and garlic. To complete the Spanish dining experience, the restaurant also features an extensive cocktail and sangria menu, including their signature red wine sangria, which transports guests to the sunny shores of the Spanish coast. Other notable establishments offering Spanish cuisine in Queenstown include Pedro's House of Lamb, known for its succulent slow-cooked lamb dishes, and Toro Bar and Kitchen, which boasts a contemporary take on classic Spanish flavors.
These eateries provide a unique opportunity for travelers to immerse themselves in the rich culture and gastronomy of Spain while exploring the natural beauty of New Zealand's adventure capital.