The Mornington Peninsula Region in Victoria, Australia, is known for its Sri Lankan restaurants that showcase the island's culinary heritage. Many Little in Red Hill offers a modern take on traditional Sri Lankan cuisine, with dishes like kokis tarts, charcoal-cooked marron, and a thali with hoppers, roti, and dhal. The restaurant also serves a selection of cocktails, local beers, and wines, providing a unique dining experience.
Ceylon Girl's Café & Bar, situated in the Skye Rd commercial area, is another option for those looking to explore Sri Lankan flavors in a cozy atmosphere. While not in the Mornington Peninsula Region, Melbourne is home to several acclaimed Sri Lankan restaurants like Serendib Restaurant Northcote, Pettah Road - Cafe & Restaurant, INDU Melbourne, Elephant Corridor, Green Cabin Cranbourne, Ambula Berwick, and Synergy's Curry Court. These establishments offer diverse Sri Lankan dishes, from all-you-can-eat buffets to Indo-Chinese fusion and traditional fare.