Canberra City Centre, located in the Australian Capital Territory, offers a variety of steakhouses for travelers to enjoy. Some of the top options in the area include T-bone Coombs, known for its live music and signature T-bone steaks on Fairhall Street in Woden Valley.
Capitol Bar and Grill, situated within QT Canberra on London Circuit, is led by Executive Chef Michael Box and offers prime cut steaks with wood-fired theatrics and a robust meat and wine program highlighting local produce. The Charcoal Restaurant is another top choice, offering a variety of steak options.
Redsalt, located in the Canberra Rex Hotel, is a contemporary grill restaurant featuring a dry-aging cabinet for its steaks. Krakatoa offers a selection of steaks in a relaxed atmosphere, while Kingsley's Steak and Crabhouse in the North Quarter of Canberra Centre is known for its steaks and fresh seafood, having been the 2010 ACT winner of the best steak category in the I Love FOOD Awards.
These steakhouses in Canberra City Centre provide a range of dining experiences, from casual to fine dining, catering to a diverse range of preferences.