Christchurch, New Zealand is home to a diverse selection of steakhouses that cater to a variety of tastes and preferences. Bloody Mary's stands out as a versatile establishment, combining a steakhouse, brasserie, and bar, along with a secluded whisky library and private dining hall. Bessie is another notable option known for its dry-aged meat, which undergoes a meticulous aging process to enhance flavors and textures. In addition to these, Jaba Grill and Bar, Carlton Bar & Steakhouse, and Lone Star are highly recommended steakhouses in Christchurch, each offering unique atmospheres and menus designed to appeal to a range of palates.